Relationship between color and tannin content in sorghum grain: application of image analysis and artificial neural network

Title
Relationship between color and tannin content in sorghum grain: application of image analysis and artificial neural network
Authors
Keywords
-
Journal
Brazilian Journal of Poultry Science
Volume 14, Issue 1, Pages 57-62
Publisher
FapUNIFESP (SciELO)
Online
2012-04-25
DOI
10.1590/s1516-635x2012000100010

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