Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef

Title
Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef
Authors
Keywords
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Journal
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 44, Issue 4, Pages 1181-1188
Publisher
FapUNIFESP (SciELO)
Online
2014-03-29
DOI
10.1590/s1517-83822013000400022

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