Identification of lactic acid bacteria associated with traditional cachaça fermentations

Published 2010 View Full Article

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Title
Identification of lactic acid bacteria associated with traditional cachaça fermentations
Authors
Keywords
-
Journal
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 41, Issue 2, Pages 486-492
Publisher
FapUNIFESP (SciELO)
Online
2010-04-08
DOI
10.1590/s1517-83822010000200031

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