Journal
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 40, Issue 3, Pages 450-454Publisher
SPRINGER
DOI: 10.1590/S1517-83822009000300005
Keywords
Campylobacter jejuni; C. coli; beef cattle; dairy cattle
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Funding
- [DID-UACh S-2007-37]
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The prevalence of Campylobacter jejuni and Campylobacter coli and their biotypes in beef and dairy cattle from the South of Chile was established. Campylobacter were statistically more prevalent among beef cattle (35.9%) than among dairy cattle (21.3%), being C. jejuni the species most frequently isolated.
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