Optimization of thermostable α- amylase production by Streptomyces erumpens MTCC 7317 in solid-state fermentation using cassava fibrous residue

Published 2010 View Full Article

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Title
Optimization of thermostable α- amylase production by Streptomyces erumpens MTCC 7317 in solid-state fermentation using cassava fibrous residue
Authors
Keywords
-
Journal
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Volume 53, Issue 2, Pages 301-309
Publisher
FapUNIFESP (SciELO)
Online
2010-04-19
DOI
10.1590/s1516-89132010000200008

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