Intensity of bitterness of processed yerba mate leaves originated in two contrasted light environments

Published 2008 View Full Article

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Title
Intensity of bitterness of processed yerba mate leaves originated in two contrasted light environments
Authors
Keywords
-
Journal
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Volume 51, Issue 3, Pages 569-579
Publisher
FapUNIFESP (SciELO)
Online
2008-07-24
DOI
10.1590/s1516-89132008000300018

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