Sodium butyrate improves antioxidant stability in sub-acute ruminal acidosis in dairy goats

Lipopolysaccharide derived from the digestive tract provokes oxidative stress in the liver of dairy cows fed a high-grain diet

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Lipopolysaccharide derived from the digestive tract triggers an inflammatory response in the uterus of mid-lactating dairy cows during SARA

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High concentrate-induced subacute ruminal acidosis (SARA) increases plasma acute phase proteins (APPs) and cortisol in goats

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Regulation of Nrf2—an update

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Butyrate promotes the recovering of intestinal wound healing through its positive effect on the tight junctions1

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Correction: Anurans from the Lower Cretaceous Jehol Group of Western Liaoning, China

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Interaction of porcine circovirus type 2 replication with intracellular redox statusin vitro

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The innate immune response during liver inflammation and metabolic disease

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Feed- and feed additives-related aspects of gut health and development in weanling pigs

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Microbial butyrate and its role for barrier function in the gastrointestinal tract

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Butyrate

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The relationship between rumen acidosis resistance and expression of genes involved in regulation of intracellular pH and butyrate metabolism of ruminal epithelial cells in steers

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The enhancement of phase 2 enzyme activities by sodium butyrate in normal intestinal epithelial cells is associated with Nrf2 and p53

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Interplay between rumen digestive disorders and diet-induced inflammation in dairy cattle

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Bovine rumen epithelium undergoes rapid structural adaptations during grain-induced subacute ruminal acidosis

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Sodium butyrate maintains growth performance by regulating the immune response in broiler chickens

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Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens

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Chrysanthemum coronarium as a modulator of fatty acid biohydrogenation in the rumen

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From the gut to the peripheral tissues: the multiple effects of butyrate

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The role of oxidative stress in small ruminants' health and production

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A grain-based subacute ruminal acidosis challenge causes translocation of lipopolysaccharide and triggers inflammation

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Regulation of cellular glutathione peroxidase by different forms and concentrations of selenium in primary cultured bovine hepatocytes

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Butyrate-Induced Transcriptional Changes in Human Colonic Mucosa

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Effects of plane of nutrition on oxidative stress in goats during the peripartum period

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In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food)

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