Component costs of foodborne illness: a scoping review

Economic Cost of Foodborne Illness in Ohio

(2016) ROBERT L. SCHARFF et al.   JOURNAL OF FOOD PROTECTION

Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006

(2013) M. Kate Thomas et al.   Foodborne Pathogens and Disease

Public health burden due to infections by verocytotoxin-producing Escherichia coli (VTEC) and Campylobacter spp. as estimated by cost of illness and different approaches to model disability-adjusted life years

(2012) Jonas Toljander et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Cost of Illness and Disease Burden in The Netherlands Due to Infections with Shiga Toxin–Producing Escherichia coli O157

(2011) LUQMAN TARIQ et al.   JOURNAL OF FOOD PROTECTION

Economic Burden from Health Losses Due to Foodborne Illness in the United States

(2011) Robert L. Scharff   JOURNAL OF FOOD PROTECTION

Cost-of-Illness Studies

(2011) Allison Larg et al.   PHARMACOECONOMICS

Economic Costs of Shiga Toxin–Producing Escherichia coli Infection in Australia

(2010) Michelle McPherson et al.   Foodborne Pathogens and Disease

Scoping studies: advancing the methodology

(2010) Danielle Levac et al.   Implementation Science

Foodborne illness: is it on the rise?

(2010) David G Nyachuba   NUTRITION REVIEWS

The Economics of Enteric Infections: Human Foodborne Disease Costs

(2009) Jean C. Buzby et al.   GASTROENTEROLOGY

Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates

(2009) Robin J. Lake et al.   RISK ANALYSIS

Cost-of-Illness Studies in the United States: A Systematic Review of Methodologies Used for Direct Cost

(2007) Gerd Clabaugh et al.   VALUE IN HEALTH