Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Rafael Lozano et al.   LANCET

Providing additional money to food-insecure households and its effect on food expenditure: a randomized controlled trial

(2012) Claire Smith et al.   PUBLIC HEALTH NUTRITION

Referral, Enrollment, and Delivery of Cardiac Rehabilitation/Secondary Prevention Programs at Clinical Centers and Beyond

(2011) Gary J. Balady et al.   CIRCULATION

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

(2009) Cliona Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Explaining trends in coronary heart disease hospitalisations in New Zealand: trend for admissions and incidence can be in opposite directions

(2008) W C Chan et al.   HEART