Sodium hydrosulfide induces systemic thermotolerance to strawberry plants through transcriptional regulation of heat shock proteins and aquaporin

Published 2014 View Full Article

Authors

Keywords

Ascorbic acid, Heat shock proteins, Hydrogen sulfide, Nitrosative stress, Oxidative stress, Priming, Thermotolerance, <em class=EmphasisTypeItalic >Fragaria</em> x <em class=EmphasisTypeItalic >ananassa</em>

Journal

BMC PLANT BIOLOGY

Volume 14, Issue 1, Pages 42

Publisher

Springer Nature

Online

2014-02-05

DOI

10.1186/1471-2229-14-42

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now