Side-effects of domestication: cultivated legume seeds contain similar tocopherols and fatty acids but less carotenoids than their wild counterparts

Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes

(2014) Shahal Abbo et al.   TRENDS IN PLANT SCIENCE

Did greater burial depth increase the seed size of domesticated legumes?

(2013) Thomas A. Kluyver et al.   JOURNAL OF EXPERIMENTAL BOTANY

Shifts in stomatal traits following the domestication of plant species

(2013) Rubén Milla et al.   JOURNAL OF EXPERIMENTAL BOTANY

Vitamin E in the prevention of cardiovascular disease: the importance of proper patient selection

(2013) Moshe Vardi et al.   JOURNAL OF LIPID RESEARCH

Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model

(2013) A. L. FANCIULLINO et al.   PLANT CELL AND ENVIRONMENT

Factors influencing the storability of Fagus sylvatica L. seeds after release from dormancy

(2013) Stanislawa Pukacka et al.   PLANT GROWTH REGULATION

Vitamin Deficiencies in Humans: Can Plant Science Help?

(2012) T. B. Fitzpatrick et al.   PLANT CELL

Variation in Physical and Chemical Characteristics of Common Bean (Phaseolus vulgaris L.) Grain along a Domestication Gradient

(2011) Cecilia Beatriz Peña-Valdivia et al.   CHEMISTRY & BIODIVERSITY

Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance

(2011) Bangera Sheshappa Mamatha et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Storage products and transcriptional analysis of the endosperm of cultivated wheat and two wild wheat species

(2011) N. K. Uhlmann et al.   JOURNAL OF APPLIED GENETICS

Extracellular production of reactive oxygen species during seed germination and early seedling growth in Pisum sativum

(2010) Ilse Kranner et al.   JOURNAL OF PLANT PHYSIOLOGY

Dietary α-tocopherol and neuromuscular health: Search for optimal dose and molecular mechanisms continues!

(2010) Kishorchandra Gohil et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Travel advice on the road to carotenoids in plants

(2010) Gemma Farré et al.   PLANT SCIENCE

Apocarotenoids: hormones, mycorrhizal metabolites and aroma volatiles

(2010) Michael H. Walter et al.   PLANTA

Tocochromanols: Rancid lipids, seed longevity, and beyond

(2010) N. Smirnoff   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Plastochromanol-8 and tocopherols are essential lipid-soluble antioxidants during seed desiccation and quiescence inArabidopsis

(2010) Laurent Mène-Saffrané et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of lutein and zeaxanthin on aspects of eye health

(2009) Le Ma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The nature of selection during plant domestication

(2009) Michael D. Purugganan et al.   NATURE

Distribution and evolutionary trends of photoprotective isoprenoids (xanthophylls and tocopherols) within the plant kingdom

(2009) Raquel Esteban et al.   PHYSIOLOGIA PLANTARUM

Timing and Biosynthetic Potential for Carotenoid Accumulation in Genetically Diverse Germplasm of Maize

(2009) R. Vallabhaneni et al.   PLANT PHYSIOLOGY

Glutathione half-cell reduction potential and α-tocopherol as viability markers during the prolonged storage of Suaeda maritima seeds

(2009) Charlotte E. Seal et al.   SEED SCIENCE RESEARCH

Gamma-tocopherol supplementation alone and in combination with alpha-tocopherol alters biomarkers of oxidative stress and inflammation in subjects with metabolic syndrome

(2007) Sridevi Devaraj et al.   FREE RADICAL BIOLOGY AND MEDICINE