Improved nutritional status is related to improved quality of life in Parkinson’s disease
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Improved nutritional status is related to improved quality of life in Parkinson’s disease
Authors
Keywords
Malnutrition, Parkinson disease, Quality of life, Nutritional status, Nutrition therapy
Journal
BMC Neurology
Volume 14, Issue 1, Pages -
Publisher
Springer Nature
Online
2014-11-18
DOI
10.1186/s12883-014-0212-1
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Motor, Psychiatric and Fatigue Features Associated with Nutritional Status and Its Effects on Quality of Life in Parkinson’s Disease Patients
- (2014) Seyed-Mohammad Fereshtehnejad et al. PLoS One
- Markers of Disease Severity Are Associated with Malnutrition in Parkinson's Disease
- (2013) Jamie M. Sheard et al. PLoS One
- Malnutrition in a Sample of Community-Dwelling People with Parkinson’s Disease
- (2013) Jamie M. Sheard et al. PLoS One
- Nutritional status in Parkinson’s disease patients undergoing deep brain stimulation surgery: A pilot study
- (2012) Jamie M. Sheard et al. Journal of Nutrition Health & Aging
- Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Characteristics Recommended for the Identification and Documentation of Adult Malnutrition (Undernutrition)
- (2012) Jane V. White et al. Journal of the Academy of Nutrition and Dietetics
- Progression and prognostic factors of motor impairment, disability and quality of life in newly diagnosed Parkinson's disease
- (2011) Bart Post et al. MOVEMENT DISORDERS
- Prevalence of malnutrition in Parkinson's disease: a systematic review
- (2011) Jamie M Sheard et al. NUTRITION REVIEWS
- Motor and non-motor predictors of illness-related distress in Parkinson’s disease
- (2011) Catharina Sjödahl Hammarlund et al. PARKINSONISM & RELATED DISORDERS
- Health-Related Quality of Life in Parkinson disease: Correlation between Health Utilities Index III and Unified Parkinson's Disease Rating Scale (UPDRS) in U.S. male veterans
- (2010) Galit Kleiner-Fisman et al. Health and Quality of Life Outcomes
- What are the most important nonmotor symptoms in patients with Parkinson's disease and are we missing them?
- (2010) David A. Gallagher et al. MOVEMENT DISORDERS
- Evidence based practice guidelines for the nutritional management of malnutrition in adult patients across the continuum of care
- (2010) Nutrition & Dietetics
- Dopaminergic treatment is associated with decreased body weight in patients with Parkinson’s disease and dyskinesias
- (2009) C. G. Bachmann et al. EUROPEAN JOURNAL OF NEUROLOGY
- The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients
- (2008) Katrina Louise Campbell et al. CLINICAL NUTRITION
- Relationship between weight, levodopa and dyskinesia: the significance of levodopa dose per kilogram body weight
- (2008) J. C. Sharma et al. EUROPEAN JOURNAL OF NEUROLOGY
- Levodopa-Induced Dyskinesias in Parkinson’s Disease: Etiology, Impact on Quality of Life, and Treatments
- (2008) Elmyra V. Encarnacion et al. EUROPEAN NEUROLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now