Development of a transformation system for Aspergillus sojae based on the Agrobacterium tumefaciens-mediated approach

An efficient tool for random insertional mutagenesis: Agrobacterium tumefaciens-mediated transformation of the filamentous fungus Aspergillus terreus

(2014) Dongyang Wang et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Identification of the Glutaminase Genes ofAspergillus sojaeInvolved in Glutamate Production during Soy Sauce Fermentation

(2013) Kotaro ITO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Application of membrane filtration method to isolate uninuclei conidium in Aspergillus oryzae transformation system based on the pyrG marker

(2013) Yanwei Ji et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study

(2011) Doreen Heerd et al.   FOOD AND BIOPRODUCTS PROCESSING

Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes

(2011) A. Crespo-Sempere et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A guide to binary vectors and strategies for targeted genome modification in fungi using Agrobacterium tumefaciens-mediated transformation

(2011) Rasmus John Normand Frandsen   JOURNAL OF MICROBIOLOGICAL METHODS

Development of a simple and efficient transformation system for the basidiomycetous medicinal fungus Ganoderma lucidum

(2011) Liang Shi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Aspergillus as a multi-purpose cell factory: current status and perspectives

(2010) Vera Meyer et al.   BIOTECHNOLOGY LETTERS

Optimal conditions for enhanced β-mannanase production by recombinant Aspergillus sojae

(2010) Bengu Ozturk et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC