Assessment of bacterial diversity during composting of agricultural byproducts

Published 2013 View Full Article

Authors

Keywords

Agricultural by-products, Compost, Bacterial diversity, Culturable, Phylogeny

Journal

BMC MICROBIOLOGY

Volume 13, Issue 1, Pages 99

Publisher

Springer Nature

Online

2013-05-07

DOI

10.1186/1471-2180-13-99

References

View 7 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More