Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses

Published 2013 View Full Article

Authors

Keywords

Bifidobacteria, Crudilactis, Mongoliense, Raw milk cheeses, Sequencing, PCR-RFLP, DNA-DNA hybridization, MLSA

Journal

BMC MICROBIOLOGY

Volume 13, Issue 1, Pages 239

Publisher

Springer Nature

Online

2013-10-29

DOI

10.1186/1471-2180-13-239

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