A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation

Molecular mapping of vernalization requirement and fertility restoration genes in carrot

(2012) María S. Alessandro et al.   THEORETICAL AND APPLIED GENETICS

QTL involved in the modification of cyanidin compounds in black and red raspberry fruit

(2012) J. M. Bushakra et al.   THEORETICAL AND APPLIED GENETICS

Microsatellite isolation and marker development in carrot - genomic distribution, linkage mapping, genetic diversity analysis and marker transferability across Apiaceae

(2011) Pablo F Cavagnaro et al.   BMC GENOMICS

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)

(2011) Alexandre Fournier-Level et al.   BMC PLANT BIOLOGY

Anthocyanin kinetics are dependent on anthocyanin structure

(2011) Janet A. Novotny et al.   BRITISH JOURNAL OF NUTRITION

Comparative FISH mapping of Daucus species (Apiaceae family)

(2011) Marina Iovene et al.   CHROMOSOME RESEARCH

Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze

(2011) Elyana Cuevas Montilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana

(2011) Keiko Yonekura-Sakakibara et al.   PLANT JOURNAL

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis )

(2010) Mirco Montefiori et al.   PLANT JOURNAL

Computational approaches and software tools for genetic linkage map estimation in plants

(2009) J. Cheema et al.   BRIEFINGS IN BIOINFORMATICS

Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

(2009) Craig S. Charron et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY