Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese

Title
Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese
Authors
Keywords
Ripening Period, Massive Parallel Sequencing, KEGG Orthology, Volatile Sulfur Compound, Enzyme Code
Journal
BMC GENOMICS
Volume 15, Issue 1, Pages 235
Publisher
Springer Nature
Online
2014-03-26
DOI
10.1186/1471-2164-15-235

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