Combined analysis of transcriptome and metabolite data reveals extensive differences between black and brown nearly-isogenic soybean (Glycine max) seed coats enabling the identification of pigment isogenes

Genetic Analysis of Genes Controlling Natural Variation of Seed Coat and Flower Colors in Soybean

(2010) Kiwoung Yang et al.   JOURNAL OF HEREDITY

Genome sequence of the palaeopolyploid soybean

(2010) Jeremy Schmutz et al.   NATURE

Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.)

(2010) Nik Kovinich et al.   PHYTOCHEMISTRY

Molecular Dissection of the Pathogen-Inducible 3-Deoxyanthocyanidin Biosynthesis Pathway in Sorghum

(2010) Hongjia Liu et al.   PLANT AND CELL PHYSIOLOGY

Properties of the soybean seed coat cuticle change during development

(2010) Kosala Ranathunge et al.   PLANTA

Recent Progress of Flower Colour Modification by Biotechnology

(2009) Yoshikazu Tanaka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Functional characterization of a novel benzylisoquinolineO-methyltransferase suggests its involvement in papaverine biosynthesis in opium poppy (Papaver somniferumL)

(2009) Silke Pienkny et al.   PLANT JOURNAL

The LAP1 MYB transcription factor orchestrates anthocyanidin biosynthesis and glycosylation inMedicago

(2009) Gregory J. Peel et al.   PLANT JOURNAL

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

(2008) Jin Hwan Lee et al.   FOOD CHEMISTRY

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY