Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs

Multiple linked quantitative trait loci within the Tmevd2/Eae3 interval control the severity of experimental allergic encephalomyelitis in DBA/2J mice

(2010) K M Spach et al.   GENES AND IMMUNITY

Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness1

(2010) B. Salmi et al.   JOURNAL OF ANIMAL SCIENCE

Overexpression of NUDT7, a candidate quantitative trait locus for pork color, downregulates heme biosynthesis in L6 myoblasts

(2010) Masaaki Taniguchi et al.   MEAT SCIENCE

Updated estimates of HAL n and RN− effects on pork quality: Fresh and processed loin and ham

(2010) P. Cherel et al.   MEAT SCIENCE

Genome-wide identification of quantitative trait loci for carcass composition and meat quality in a large-scale White Duroc × Chinese Erhualian resource population

(2009) J. Ma et al.   ANIMAL GENETICS

Mapping QTL for porcine muscle fibre traits in a White Duroc × Erhualian F2resource population

(2009) W.B. Li et al.   JOURNAL OF ANIMAL BREEDING AND GENETICS

Fine mapping of quantitative trait loci for meat color on Sus scrofa chromosome 6: Analysis of the swine NUDT7 gene1

(2009) M. Taniguchi et al.   JOURNAL OF ANIMAL SCIENCE

Sequential Elimination of Major-Effect Contributors Identifies Additional Quantitative Trait Loci Conditioning High-Temperature Growth in Yeast

(2008) Himanshu Sinha et al.   GENETICS