Morus alba and active compound oxyresveratrol exert anti-inflammatory activity via inhibition of leukocyte migration involving MEK/ERK signaling

Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study

(2012) Shahid Iqbal et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Flavonol Content in the Water Extract of the Mulberry (Morus alba L.) Leaf and Their Antioxidant Capacities

(2011) Gyo-Nam Kim et al.   JOURNAL OF FOOD SCIENCE

Combined Phytochemistry and Chemotaxis Assays for Identification and Mechanistic Analysis of Anti-Inflammatory Phytochemicals in Fallopia japonica

(2011) Ming-Yi Shen et al.   PLoS One

Molecular cues guiding inflammatory responses

(2010) O. Barreiro et al.   CARDIOVASCULAR RESEARCH

Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice

(2010) Takuya Katsube et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification of the Bioactive Constituent and Its Mechanisms of Action in Mediating the Anti-Inflammatory Effects of Black Cohosh and RelatedCimicifuga specieson Human Primary Blood Macrophages

(2009) Cindy L. H. Yang et al.   JOURNAL OF MEDICINAL CHEMISTRY

Anti-diabetic properties of three common Bidens pilosa variants in Taiwan

(2009) Shih-Chang Chien et al.   PHYTOCHEMISTRY

Neutralization of local and systemic toxicity ofDaboia russeliivenom byMorus albaplant leaf extract

(2009) K. T. Chandrashekara et al.   PHYTOTHERAPY RESEARCH

Methods for simultaneously identifying coherent local clusters with smooth global patterns in gene expression profiles

(2008) Yin-Jing Tien et al.   BMC BIOINFORMATICS

Chemotypic variation of essential oils in the medicinal plant, Anemopsis californica

(2008) Andrea L. Medina-Holguín et al.   PHYTOCHEMISTRY