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Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline

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Antioxidant and free radical scavenging activity of Spondias pinnata

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Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats

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Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

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