Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

Published 2012 View Full Article

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Title
Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells
Authors
Keywords
-
Journal
BMC Complementary and Alternative Medicine
Volume 12, Issue 1, Pages -
Publisher
Springer Nature
Online
2012-03-12
DOI
10.1186/1472-6882-12-17
References
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