Purification and enzymatic properties of a peroxidase from leaves of Phytolacca dioica L. (Ombú tree)

Purification of Peroxidase from Horseradish (Armoracia rusticana) Roots

(2010) Christopher B. Lavery et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification and characterization of a viral chitinase active against plant pathogens and herbivores from transgenic tobacco

(2010) Antimo Di Maro et al.   JOURNAL OF BIOTECHNOLOGY

Hormonal regulation of the basic peroxidase isoenzyme from Zinnia elegans

(2009) Jorge Gutiérrez et al.   PLANTA

Structural characterization and comparative modeling of PD-Ls 1–3, type 1 ribosome-inactivating proteins from summer leaves of Phytolacca dioica L.

(2008) Antimo Di Maro et al.   BIOCHIMIE

Calcium modulated activity enhancement and thermal stability study of a cationic peroxidase purified from wheat bran

(2008) B.T. Manu et al.   FOOD CHEMISTRY

Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution

(2008) Marcello Iriti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Class III peroxidases in plant defence reactions

(2008) L. Almagro et al.   JOURNAL OF EXPERIMENTAL BOTANY

Type 1 ribosome-inactivating proteins from Phytolacca dioica L. leaves: differential seasonal and age expression, and cellular localization

(2008) Augusto Parente et al.   PLANTA