Red blood cell processing for cryopreservation: from fresh blood to deglycerolization

Published 2012 View Full Article

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Title
Red blood cell processing for cryopreservation: from fresh blood to deglycerolization
Authors
Keywords
-
Journal
BLOOD CELLS MOLECULES AND DISEASES
Volume 48, Issue 4, Pages 226-232
Publisher
Elsevier BV
Online
2012-03-17
DOI
10.1016/j.bcmd.2012.02.004

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