Evaluation of critical nutritional parameters and their significance in the production of rhamnolipid biosurfactants fromPseudomonas aeruginosaBS-161R
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Title
Evaluation of critical nutritional parameters and their significance in the production of rhamnolipid biosurfactants fromPseudomonas aeruginosaBS-161R
Authors
Keywords
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Journal
BIOTECHNOLOGY PROGRESS
Volume 28, Issue 6, Pages 1507-1516
Publisher
Wiley
Online
2012-09-07
DOI
10.1002/btpr.1634
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