Matrix effects during monitoring of antibody and host cell proteins using attenuated total reflection spectroscopy

On-line infrared spectroscopy for bioprocess monitoring

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Host cell proteins in biologics development: Identification, quantitation and risk assessment

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Fourier transform infrared (FTIR) spectroscopy

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Applying Near-Infrared Spectroscopy in Downstream Processing: One Calibration for Multiple Clarification Processes of Fermentation Media

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pH prediction and control in bioprocesses using mid-infrared spectroscopy

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Fast Quantification of Recombinant Protein Inclusion Bodies within Intact Cells by FT-IR Spectroscopy

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