Overexpression of AaPal, a peptidoglycan-associated lipoprotein from Alkalomonas amylolytica, improves salt and alkaline tolerance of Escherichia coli and Arabidopsis thaliana

Published 2013 View Full Article

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Title
Overexpression of AaPal, a peptidoglycan-associated lipoprotein from Alkalomonas amylolytica, improves salt and alkaline tolerance of Escherichia coli and Arabidopsis thaliana
Authors
Keywords
<em class=EmphasisTypeItalic >Aa</em>Pal, Alkaline tolerance, <em class=EmphasisTypeItalic >Arabidopsis thaliana</em>, <em class=EmphasisTypeItalic >Escherichia coli</em>, Outer membrane protein, Potassium concentration, Salt tolerance
Journal
BIOTECHNOLOGY LETTERS
Volume 36, Issue 3, Pages 601-607
Publisher
Springer Nature
Online
2013-11-18
DOI
10.1007/s10529-013-1398-9
References
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