Nutrient limitation in Auxenochlorella protothecoides induces qualitative changes of fatty acid and expression of caleosin as a membrane protein associated with oil bodies
Nutrient limitation in Auxenochlorella protothecoides induces qualitative changes of fatty acid and expression of caleosin as a membrane protein associated with oil bodies
Authors
Keywords
<em class=EmphasisTypeItalic >Auxenochlorella protothecoides</em>, Caleosin, Fatty acids, Membrane protein of oil bodies, Oil body, Polyunsaturated fatty acids
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