Improved ethanol tolerance in Escherichia coli by changing the cellular fatty acids composition through genetic manipulation

Published 2009 View Full Article

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Title
Improved ethanol tolerance in Escherichia coli by changing the cellular fatty acids composition through genetic manipulation
Authors
Keywords
-
Journal
BIOTECHNOLOGY LETTERS
Volume 31, Issue 12, Pages 1867-1871
Publisher
Springer Nature
Online
2009-08-14
DOI
10.1007/s10529-009-0092-4

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