Lysozyme-lysozyme self-interactions as assessed by the osmotic second virial coefficient: Impact for physical protein stabilization

Self-interaction of native and denatured lysozyme in the presence of osmolytes, l-arginine and guanidine hydrochloride

(2008) Xiao-Yan Dong et al.   BIOCHEMICAL ENGINEERING JOURNAL

Effects of pH on protein–protein interactions and implications for protein phase behavior

(2008) André C. Dumetz et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Salting-Out of Lysozyme and Ovalbumin from Mixtures: Predicting Precipitation Performance from Protein−Protein Interactions

(2008) Yu-Chia Cheng et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Various Contributions to the Osmotic Second Virial Coefficient in Protein−Water−Cosolvent Solutions†

(2008) Ivan L. Shulgin et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Protein self-interaction chromatography on a microchip

(2008) Kedar Deshpande et al.   LAB ON A CHIP

High-Throughput Self-Interaction Chromatography: Applications in Protein Formulation Prediction

(2008) David H. Johnson et al.   PHARMACEUTICAL RESEARCH

Protein Phase Behavior in Aqueous Solutions: Crystallization, Liquid-Liquid Phase Separation, Gels, and Aggregates

(2007) André C. Dumetz et al.   BIOPHYSICAL JOURNAL

Lysozyme dimer association: Similarities and differences compared with lysozyme monomer association

(2007) Kazuo Onuma et al.   JOURNAL OF CRYSTAL GROWTH

Modern analytical ultracentrifugation in protein science: A tutorial review

(2002) Jacob Lebowitz et al.   PROTEIN SCIENCE