Fourier transform infrared spectroscopy as a method to study lipid accumulation in oleaginous yeasts
Published 2014 View Full Article
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Title
Fourier transform infrared spectroscopy as a method to study lipid accumulation in oleaginous yeasts
Authors
Keywords
Fourier transform infrared spectroscopy (FTIR), Principal component analysis (PCA), <em class=EmphasisTypeItalic >Cryptococcus curvatus</em>, <em class=EmphasisTypeItalic >Rhodosporidium toruloides</em>, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Oleaginous yeasts, Fatty acids (FA), Biodiesel
Journal
Biotechnology for Biofuels
Volume 7, Issue 1, Pages 12
Publisher
Springer Nature
Online
2014-01-23
DOI
10.1186/1754-6834-7-12
References
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