Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose

Published 2013 View Full Article

Authors

Keywords

Butyric acid, Sucrose, Levansucrase, Co-culture, <em class=EmphasisTypeItalic >Clostridium tyrobutyricum</em> ATCC 25755, <em class=EmphasisTypeItalic >Bacillu</em> s sp. SGP1

Journal

Biotechnology for Biofuels

Volume 6, Issue 1, Pages 35

Publisher

Springer Nature

Online

2013-03-05

DOI

10.1186/1754-6834-6-35

References

View 3 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started