Raw starch conversion by Saccharomyces cerevisiae expressing Aspergillus tubingensis amylases

Engineering yeasts for raw starch conversion

(2012) W. H. van Zyl et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Repeated fermentation from raw starch using Saccharomyces cerevisiae displaying both glucoamylase and α-amylase

(2012) Syun-ichi Yamakawa et al.   ENZYME AND MICROBIAL TECHNOLOGY

Raw starch fermentation to ethanol by an industrial distiller’s yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes

(2011) Ha-Ram Kim et al.   BIOTECHNOLOGY LETTERS

A Kinetic Model for Simultaneous Saccharification and Fermentation of Avicel With Saccharomyces cerevisiae

(2010) Josebus M. van Zyl et al.   BIOTECHNOLOGY AND BIOENGINEERING

Novel strategy for yeast construction using δ-integration and cell fusion to efficiently produce ethanol from raw starch

(2009) Ryosuke Yamada et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Small Angle X-ray Studies Reveal ThatAspergillus nigerGlucoamylase Has a Defined Extended Conformation and Can Form Dimers in Solution

(2008) Anders Dysted Jørgensen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY