Effect of salts on the Co-fermentation of glucose and xylose by a genetically engineered strain of Saccharomyces cerevisiae

Trends and challenges in the microbial production of lignocellulosic bioalcohol fuels

(2010) Christian Weber et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Establishment of l-arabinose fermentation in glucose/xylose co-fermenting recombinant Saccharomyces cerevisiae 424A(LNH-ST) by genetic engineering

(2010) Aloke Kumar Bera et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of acetic acid and pH on the cofermentation of glucose and xylose to ethanol by a genetically engineered strain of Saccharomyces cerevisiae

(2010) Elizabeth Casey et al.   FEMS YEAST RESEARCH

Alkali Metal Cation Transport and Homeostasis in Yeasts

(2010) J. Arino et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Ethanol production from xylose in engineered Saccharomyces cerevisiae strains: current state and perspectives

(2009) Akinori Matsushika et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Comparison of glucose/xylose cofermentation of poplar hydrolysates processed by different pretreatment technologies

(2009) Yulin Lu et al.   BIOTECHNOLOGY PROGRESS

An atypicalPMR2  locus is responsible for hypersensitivity to sodium and lithium cations in the laboratory strainSaccharomyces cerevisiae CEN.PK113-7D

(2009) Pascale Daran-Lapujade et al.   FEMS YEAST RESEARCH

Effects of acetic acid on the kinetics of xylose fermentation by an engineered, xylose-isomerase-basedSaccharomyces cerevisiaestrain

(2009) Eleonora Bellissimi et al.   FEMS YEAST RESEARCH

Simultaneous Quantification of Metabolites Involved in Central Carbon and Energy Metabolism Using Reversed-Phase Liquid Chromatography−Mass Spectrometry and in Vitro13C Labeling

(2008) Wen-Chu Yang et al.   ANALYTICAL CHEMISTRY

Trends in biotechnological production of fuel ethanol from different feedstocks

(2008) Óscar J. Sánchez et al.   BIORESOURCE TECHNOLOGY