Antibacterial activity of a sulfated galactan extracted from the marine alga Chaetomorpha aerea against Staphylococcus aureus

Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida

(2010) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Microbial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives – A mini-review

(2010) J. Oliveira et al.   FOOD CONTROL

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

(2010) Tamara Barahona et al.   FOOD HYDROCOLLOIDS

Incidence and characteristics of Staphylococcus aureus and Listeria monocytogenes from the Japan and South China seas

(2010) Irina A. Beleneva   MARINE POLLUTION BULLETIN

Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula

(2009) Kajal Chakraborty et al.   FOOD CHEMISTRY

Biosorption of Cu2+ and Zn2+ from aqueous solutions by dried marine green macroalga Chaetomorpha linum

(2009) Leila Chebil Ajjabi et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Anticancer Effects of a Tertiary Sulfonium Compound, Dimethylsulfoniopropionate, in Green Sea Algae on Ehrlich Ascites Carcinoma-Bearing Mice

(2009) Kenji NAKAJIMA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

The Effects of the Diterpenes Isolated from the Brazilian Brown AlgaeDictyota pfaffiiandDictyota menstrualisagainst the Herpes Simplex Type-1 Replicative Cycle

(2009) Juliana Abrantes et al.   PLANTA MEDICA

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS