Effect of calcium on immobilization of rice (Oryza sativa L.) peroxidase for bioassays in sodium alginate and Agarose gel

Published 2008 View Full Article

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Title
Effect of calcium on immobilization of rice (Oryza sativa L.) peroxidase for bioassays in sodium alginate and Agarose gel
Authors
Keywords
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Journal
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
Volume 13, Issue 5, Pages 632-638
Publisher
Springer Nature
Online
2008-11-19
DOI
10.1007/s12257-008-0051-2

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