Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography–single quadrupole mass spectrometry using different derivatization reactions

Title

Influence of the presence of natural monosaccharides in the quantification of α-dicarbonyl compounds in high content sugar samples. A comparative study by ultra-high performance liquid chromatography–single quadrupole mass spectrometry using different derivatization reactions

Authors

Keywords

α-Dicarbonyl compounds, Honey, UHPLC-MS, Derivatization reaction, Sugar interferences

Journal

JOURNAL OF CHROMATOGRAPHY A

Volume 1422, Issue -, Pages 117-127

Publisher

Elsevier BV

Online

2015-10-21

DOI

10.1016/j.chroma.2015.10.001