Dynamic flux balance modeling of microbial co-cultures for efficient batch fermentation of glucose and xylose mixtures

BiGG: a Biochemical Genetic and Genomic knowledgebase of large scale metabolic reconstructions

(2010) Jan Schellenberger et al.   BMC BIOINFORMATICS

Consortia modulation of the stress response: proteomic analysis of single strain versus mixed culture

(2010) Roberto A. Bobadilla Fazzini et al.   ENVIRONMENTAL MICROBIOLOGY

Ethanol production from xylose in engineered Saccharomyces cerevisiae strains: current state and perspectives

(2009) Akinori Matsushika et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Application of dynamic flux balance analysis to an industrial Escherichia coli fermentation

(2009) Adam L. Meadows et al.   METABOLIC ENGINEERING

Functional analysis of natural microbial consortia using community proteomics

(2009) Nathan C. VerBerkmoes et al.   NATURE REVIEWS MICROBIOLOGY

Transcriptional effects of CRP* expression in Escherichia coli

(2009) Reza Khankal et al.   Journal of Biological Engineering

Re-engineering Escherichia coli for ethanol production

(2008) L. P. Yomano et al.   BIOTECHNOLOGY LETTERS

Reconstruction of biochemical networks in microorganisms

(2008) Adam M. Feist et al.   NATURE REVIEWS MICROBIOLOGY

A co-fermentation strategy to consume sugar mixtures effectively

(2008) Mark A Eiteman et al.   Journal of Biological Engineering