Interaction ofLactobacillus viniwith the ethanol-producing yeastsDekkera bruxellensisandSaccharomyces cerevisiae

The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentation

(2012) Rafael Barros de Souza et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Physiological requirements for growth and competitiveness of Dekkera bruxellensis under oxygen-limited or anaerobic conditions

(2012) Johanna Blomqvist et al.   YEAST

The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae

(2011) Luciana Filgueira Pereira et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

The Importance of Inter-Species Cell-Cell Co-Aggregation betweenLactobacillus plantarumML11-11 andSaccharomyces cerevisiaeBY4741 in Mixed-Species Biofilm Formation

(2011) Soichi FURUKAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Microbial contamination of fuel ethanol fermentations

(2011) M. Beckner et al.   LETTERS IN APPLIED MICROBIOLOGY

Fermentation of lignocellulosic hydrolysate by the alternative industrial ethanol yeast Dekkera bruxellensis

(2011) J. Blomqvist et al.   LETTERS IN APPLIED MICROBIOLOGY

Assessment of tolerance to multistresses and in vitro cell adhesion in genetically modified Lactobacillus plantarum 590

(2010) Haiyan Liu et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Fermentation characteristics of Dekkera bruxellensis strains

(2010) Johanna Blomqvist et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Diversity of lactic acid bacteria of the bioethanol process

(2010) Brigida TL Lucena et al.   BMC MICROBIOLOGY

A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production

(2008) Itsuki Watanabe et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY