Probiotic StrainLactobacillus PlantarumNBIMCC 2415 with Antioxidant Activity as a Starter Culture in the Production of Dried Fermented Meat Products

Published 2010 View Full Article

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Title
Probiotic StrainLactobacillus PlantarumNBIMCC 2415 with Antioxidant Activity as a Starter Culture in the Production of Dried Fermented Meat Products
Authors
Keywords
-
Journal
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
Volume 24, Issue 1, Pages 1624-1630
Publisher
Informa UK Limited
Online
2010-03-04
DOI
10.2478/v10133-010-0016-4

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