Evolution of biogenic amine concentrations in foods through their induced chemiluminescence inactivation of layered double hydroxide nanosheet colloids

Title
Evolution of biogenic amine concentrations in foods through their induced chemiluminescence inactivation of layered double hydroxide nanosheet colloids
Authors
Keywords
-
Journal
BIOSENSORS & BIOELECTRONICS
Volume 60, Issue -, Pages 237-243
Publisher
Elsevier BV
Online
2014-04-18
DOI
10.1016/j.bios.2014.04.013

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