Identification of the n-1 fatty acid as an antibacterial constituent from the edible freshwater cyanobacteriumNostoc verrucosum

Title
Identification of the n-1 fatty acid as an antibacterial constituent from the edible freshwater cyanobacteriumNostoc verrucosum
Authors
Keywords
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Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 78, Issue 7, Pages 1147-1150
Publisher
Informa UK Limited
Online
2014-06-17
DOI
10.1080/09168451.2014.918484

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