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Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet

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Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet

(2011) Yukako Okazaki et al.   JOURNAL OF NUTRITION

Citric acid inhibits growth of Helicobacter pylori in vitro: a new strategy for eradication

(2011) Jan Zazgornik et al.   WIENER KLINISCHE WOCHENSCHRIFT

Antiobesity Effects ofBifidobacterium breveStrain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity

(2010) Shizuki KONDO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon Cancer

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Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

(2009) Rosalia Ferracane et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The Degree of Polymerization of Inulin-Like Fructans Affects Cecal Mucin and Immunoglobulin A in Rats

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