Sinensetin Attenuates LPS-Induced Inflammation by Regulating the Protein Level of IκB-α

Anti-inflammatory effect of the immature peel extract of Jinkyool (Citrus sunki Hort. ex Tanaka)

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Endoplasmic Reticulum Stress and Inflammation in Obesity and Diabetes

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Preparation of a polymethoxyflavone-rich fraction (PRF) of Citrus sunki Hort. ex Tanaka and its antiproliferative effects

(2010) Hee-Chul Ko et al.   FOOD CHEMISTRY

Chebulagic acid (CA) attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages

(2009) D. Bharat Reddy et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

6-Gingerol inhibits ROS and iNOS through the suppression of PKC-α and NF-κB pathways in lipopolysaccharide-stimulated mouse macrophages

(2009) Tzung-Yan Lee et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Involvement of anti-inflammatory heme oxygenase-1 in the inhibitory effect of curcumin on the expression of pro-inflammatory inducible nitric oxide synthase in RAW264.7 macrophages

(2008) Ki Mo Kim et al.   BIOMEDICINE & PHARMACOTHERAPY

Investigation of Heat Treating Conditions for Enhancing the Anti-Inflammatory Activity of Citrus Fruit (Citrus reticulata) Peels

(2008) Su-Chen Ho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones

(2008) Shiming Li et al.   Journal of Functional Foods