Susceptibility ofListeria monocytogenesBiofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments

Published 2012 View Full Article

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Title
Susceptibility ofListeria monocytogenesBiofilms and Planktonic Cultures to Hydrogen Peroxide in Food Processing Environments
Authors
Keywords
-
Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 76, Issue 11, Pages 2008-2013
Publisher
Informa UK Limited
Online
2012-11-07
DOI
10.1271/bbb.120238

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