4.4 Article

Decolorization of Synthetic Dyes and Biodegradation of Bisphenol A by Laccase from the Edible Mushroom, Grifola frondosa

Journal

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 75, Issue 9, Pages 1845-1847

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.110329

Keywords

laccase; Grifola frondosa; dye decolorization; bisphenol A degradation; redox mediator

Funding

  1. Japan Society for the Promotion of Science (JSPS) [22580376]
  2. Grants-in-Aid for Scientific Research [22580376] Funding Source: KAKEN

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A major laccase isozyme from Grifola frondosa (Lac 1) was found to be effective for decolorizing of synthetic dyes and degrading of bisphenol A. The oxidative capability of Lac 1 toward synthetic dyes and bisphenol A was enhanced in the presence of the redox mediator, 1-hydroxybenzotriazole. The major product from the degradation of bisphenol A by Lac 1 was determined to be 4-isopropenylphenol.

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