Properties of a High Malic Acid-Producing Strains ofSaccharomyces cerevisiaeIsolated from Sake Mash

Title
Properties of a High Malic Acid-Producing Strains ofSaccharomyces cerevisiaeIsolated from Sake Mash
Authors
Keywords
-
Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 75, Issue 10, Pages 2025-2029
Publisher
Informa UK Limited
Online
2011-10-07
DOI
10.1271/bbb.110262

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