4.4 Article

Effects of Habitual Perilla (Shiso) Tea Drinking on the Incidence of Diabetes Mellitus in Spontaneously Diabetic Trii (SDT)Rats

Journal

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 74, Issue 12, Pages 2490-2493

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.100369

Keywords

shiso tea; perilla tea; diabetes; oral glucose tolerance test; SDT rat

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The anti-diabetic effect of perilla (shiso) tea was evaluated in vivo. When shiso tea was given to model rats that spontaneously developed diabetes mellitus (DM), the development of DM was decelerated. In oral glucose tolerance tests, the disappearance of blood glucose in rats administered shiso tea was reinforced. These results suggest that habitual drinking of shiso tea is effective in preventing the onset of diabetes.

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