Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 74, Issue 9, Pages 1947-1950Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.100240
Keywords
Clostridia; food allergy; frucuto-oligosaccharides; intestinal microbiota; NC/jic mouse
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Funding
- Ministry of Agriculture, Forestry and Fishereis of Japan
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Food allergy, was induced in two groups of NC/jic mice. Mice fed frucuto-oligosaccharides showed fewer allergic symptoms than control diet-fed mice. The cecal microbiota compositions were clearly different between the two groups, and the difference was partly attributable to Clostridia possession. A possible link of the compositional change in intestinal micriobiota with the anti-allergic effect of fructo-oligosaccharides is suggested.
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