4.4 Article

Biotransformation of Cinnamic Acid, p-Coumaric Acid, Caffeic Acid, and Ferulic Acid by Plant Cell Cultures of Eucalyptus perriniana

Journal

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 74, Issue 9, Pages 1920-1924

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.100335

Keywords

biotransformation; glycosylation; phenylpropanoid; plant-cultured cells; Eucalyptus perriniana

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Biotransformations of phenylpropanoids such as cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid were investigated with plant-cultured cells of Eucalyptus perriniana. The plant-cultured cells of E. perriniana converted cinnamic acid into cinnamic acid beta-D-glucopyranosyl ester, p-coumaric acid, and 4-O-beta-D-glucopyranosylcoumaric acid. p-Coumaric acid was converted into 4-O-beta-D-glucopyranosylcoumaric acid, p-coumaric acid beta-D-glucopyranosyl ester, 4-O-beta-D-glucopyranosylcoumaric acid beta-D-glucopyranosyl ester, a new compound, caffeic acid, and 3-O-beta-D-glucopyranosylcaffeic acid. On the other hand, incubation of caffeic acid with cultured E. perriniana cells gave 3-O-beta-D-glucopyranosylcaffeic acid, 3-O-(6-O-beta-D-glucopyranosyl)-beta-D-glucopyranosylcaffeic acid, a new compound, 3-O-beta-D-glucopyranosylcaffeic acid beta-D-glucopyranosyl ester, 4-O-beta-D-glucopyranosylcaffeic acid, 4-O-beta-D-glucopyranosylcaffeic acid beta-D-glucopyranosyl ester, ferulic acid, and 4-O-beta-D-glucopyranosylferulic acid. 4-O-beta-D-Glucopyranosylferulic acid, ferulic acid beta-D-glucopyranosyl ester, and 4-O-beta-D-glucopyranosylferulic acid beta-D-glucopyranosyl ester were isolated from E. perriniana cells treated with ferulic acid.

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